i picked up my very first CSA this morning. i finally looked up what the acronym means - community supported agriculture. this is what i got:
the green thing (i will add what it is when i ask what it is called) is to be lightly sautéed. so i went to my go to dish for lunch with sautéed greens and added a poached egg and a tomato salad.
so, in the future, i will put a splash of balsamic - maybe the sweeter concentrated version - on after it is cooked, with a grilled pork chop and roasted potatoes or mashed potatoes.........
stop, ann. you are making yourself hungry and this is only day 5 of weight watchers.
6 points, btw.
edit - got the answer on the name of the greens - Tong Ho or chrysanthemum greens. cool, hunh?