July 08, 2010

Chowder (or chowdah) was a choice everywhere. I had several cups of it for lunch. This is haddock chowder from The Brown Bag in Rockland. It was really really good. I also had really good clam chowder at Cappy’s in Camden. I found that I like these the best because they were made with very little ingredients and it was rich without being cloying. I don’t like thick chowder. There was haddock, potatoes, salt & pepper, and either cream or half and half in this one. I couldn’t tell if it was heavy cream because it was too thick or greasy. Sometimes there was celery and a little bit of onion, but that was all. No flour, no extra herbs or vegetables. Very simple and very delicious.

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