July 08, 2010

We, of course, had fried fish…more than once… 2 times to be precise which was pretty good for me (I mean good in that I could have eaten fried anything everyday). This is fried calamari (above) and fried whole clams - well, without the shell (below). The fries were amazing, too. This is from Seabasket in Wiscasset and we had equally good fried Maine shrimp, fried clams and fried pickles at the Angler’s Restaurant in Searsport. Maine shrimp is sweeter and smaller than regular shrimp. And at Angler’s, there was Dr Pepper!! Sodas always make fried stuff tastes better and Dr Pepper was NOT a common choice in Maine.

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